Pastry chef / baker - Sydney CBD

Location: CBD - New Venue Opening
Start: this week
- Experience of at least 2 years making pastry and breads
- In charge of the making pastry and bread on daily basis
- Responsible for the stock-taking on daily basis
- Maintaining a high level of cleaning standards
- Available to work from 5am to 10am Monday to Sunday
- Able to work in a team and following the Head Chef instructions
- Well Organized / able to deliver the daily products according to daily deadline hours
- Valid Working Visa - NO STUDENTS sorry

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