Hitting the road in a campervan offers the ultimate freedom to explore, but when it comes to mealtime, simplicity and convenience are key. Cooking in a campervan doesn’t mean you have to compromise on taste or resort to pre-packaged foods. With a few basic tools like a camp stove, frying pan, and some essential ingredients, you can whip up delicious, comforting meals that make your road trip even more memorable. Here are some easy campervan meal ideas that are perfect for breakfast, lunch, and dinner, ensuring you stay well-fed and ready for adventure.
Cooking Essentials
Before we dive into the recipes, let’s talk about what you need for campervan cooking:
- Camp stove: A portable gas stove is easy to set up and use.
- Frying pan and pot: For frying, sautéing, and boiling.
- Basic utensils: Spatula, knife, cutting board, and eating utensils.
- Basic seasonings: Salt, pepper, and a few of your favourite spices can elevate any dish.
Breakfast: Maple Syrup Glazed Bacon and Eggs
Ingredients:
- Bacon strips
- Eggs
- Maple syrup
- Salt and pepper to taste
Instructions:
- Heat your frying pan over the camp stove and add the bacon strips.
- Cook until they start to crisp, then drizzle maple syrup over the bacon for the last few minutes for a sweet and savoury glaze.
- Remove the bacon and use the remaining fat to fry your eggs. Season with salt and pepper.
- Serve with a side of toast for a hearty breakfast.
Lunch: Grilled Cheese with Tomato and Bell Peppers
Ingredients:
- Sliced bread
- Cheese slices (your choice)
- Tomato, thinly sliced
- Bell peppers, thinly sliced
- Butter
- Salt and pepper to taste
Instructions:
- Butter one side of each bread slice. Place one slice, buttered side down, on the hot frying pan.
- Layer cheese, tomato, and bell pepper slices on the bread, season with salt and pepper, and top with the second slice of bread, buttered side up.
- Cook on medium heat until the bread is golden brown and the cheese has melted, flipping once.
- Cut in half and enjoy a delicious and easy grilled cheese sandwich.
Dinner: One-pan chicken Breast with Black Beans and Sour Cream
Ingredients:
- Chicken breasts
- Canned black beans, drained
- Sour cream
- Your choice of seasoning (e.g., taco seasoning, salt, pepper)
- Olive oil
Instructions:
- Season the chicken breasts with salt, pepper, and your choice of seasoning.
- Heat olive oil in a frying pan over the camp stove and cook the chicken on both sides until golden brown and cooked through.
- Add the black beans to the pan in the last few minutes of cooking to warm them up.
- Serve the chicken and beans with a dollop of sour cream on top.
Tips for Campervan Cooking
- Prep at Home: Chop vegetables and prepare marinades at home to save time and space in the campervan.
- One-Pan Meals: Opt for recipes that require only one pan to minimise cleanup.
- Canned Goods: Use canned beans, vegetables, and sauces to simplify cooking and reduce the need for refrigeration.
- Flexible Recipes:Â Choose recipes that can be easily adapted based on what ingredients you have on hand.
Cooking in a campervan can be a fun and rewarding part of your road trip experience. With a little creativity and some basic ingredients, you can enjoy delicious, home-cooked meals that add comfort and convenience to your adventure. Whether it’s starting your day with a sweet and savoury breakfast, enjoying a cheesy lunch, or ending the day with a hearty dinner, these easy campervan meals ensure you’re well-fed and ready to explore.And if you’re still in the planning stages of your road trip, Australian Backpackers welcomes you to search and book the best deals for Australian Campervan Hire, Motorhome rentals, or RV hire. Our Travel Experts are on hand to guide you, guaranteeing the best prices available for all major operators & locations across Australia. Make your journey unforgettable with the perfect blend of adventure and comfort, starting with your campervan rental from Australian Backpackers.